For Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors. This >>
What are analytical retraceability systems needed for? Traceability of agricultural raw materials serves the food safety on all steps of production and sales. Due to EU regulations 178/2002 it is defined as „the possibility to be able to trace food or feed, a material or animal that should be used for food production or from which it can be expected to be used for food production through all steps of production, processing and sales“
We offer our clients the option, to extend documentation or IT based retraceability systems by an analytical component. The analytical retraceability is especially well suited for areas in which a solely documentation or IT based retraceability is reaching its limitations and satisfying security, trust, practical feasibility and effective usability can not be guaranteed any more in any case.