Traxperts
Current date 05/19/2012
 
 

More than two-thirds of respondents in a recent survey* believe that most recalled food has already been eaten by the  >>

The fact that there is as yet no evidence of a focused response from either the government or the private  >>

Food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their  >>

Minister of Industry, Investment and Commerce, Hon. Anthony Hylton, said the Ministry intends to strengthen its programmes aimed at ensuring  >>

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to  >>

For all Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors.  >>

FSQJ Analysis of Organic Products

For the most part, organic and conventional products can be distinguished from one another under certain prerequisites of the isotope analysis.
Geographical Origin Testing
Agroisolab
Analytical Retraceability Systems
Agroisolab
The typical isotope number of nitrogen in an organic and conventional product is defined by analyzing a multitude of different products. Only a team of scientific experts can interpret the results and provide the necessary background information for the client.

With the exception of certain products, in which no nitrogen can be found for usage during the analysis stage, for example, refined sugars and oils. This also applies to some products in which the analysis of the stable isotope would make no logical consequence for inspection of the organic declaration. This concerns, for example, honey or, processed products, such as ready-to-eat meals, which contain a variety of different isotope values


TRAXPERTS


 

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