Traxperts
Current date 05/19/2012
 
 

More than two-thirds of respondents in a recent survey* believe that most recalled food has already been eaten by the  >>

The fact that there is as yet no evidence of a focused response from either the government or the private  >>

Food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their  >>

Minister of Industry, Investment and Commerce, Hon. Anthony Hylton, said the Ministry intends to strengthen its programmes aimed at ensuring  >>

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to  >>

For all Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors.  >>

FSQJ Active product marking

The total biomass, including all organic and animal raw materials and the products produced, like groceries, cosmetics or pharmaceuticals exhibit a natural designation, the so-called Isotope-Fingerprint.
Agroisolab Agroisolab
Due to their metabolism, plants and animals take in water from their environment. Therefore the water retained in their tissue reflect the isotope ratio found in the region from which they come. This natural location specific fingerprint is invisible. It cannot be changed by chemical additives or processing.

Scientists from one of the leading laboratories for isotope analytics in Europe developed the worldwide patented designation system ISO - ID. The product specific label is created water based and enables a rapid and certain analytical identification of the product.



TRAXPERTS

 

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