Current date 05/19/2012
 
 

More than two-thirds of respondents in a recent survey* believe that most recalled food has already been eaten by the  >>

The fact that there is as yet no evidence of a focused response from either the government or the private  >>

Food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their  >>

Minister of Industry, Investment and Commerce, Hon. Anthony Hylton, said the Ministry intends to strengthen its programmes aimed at ensuring  >>

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to  >>

For all Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors.  >>

 Welcome to your Online Food Safety Education Centre

The aim of this food hygiene training module is to raise understanding and achieve good standards of food safety and hygiene. We are proud to present this online courses in cooperation with Train4food and Elearnershop

 Welcome to the Food Hygiene Consultancy  Our Excellence is Your Guarantee! 

Try it online - Learn it online  Test online and Certificate your staff today 

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