Jamaica / Caribbean
Fisheries and Aquaculture MOA
International
National Seafood HACCP Alliance for Training and Education
FDA / CFSAN Seafood Information Resources
Alaska Seafood Program
California Seafood Council CSC
Seafood and Health Alliance
NOAA
Fish Trade Net (Technical Trade and Database) - FAO and INFOFISH
Assurance of seafood quality (FAO)
Assessment and Management of Seafood Safety and Quality (FAO)
Eurofish
Sea Grant Extension Program Food Science & Technology Department University of California
Seafood Microbiology
Alphabetical Listing of Bacterial Infectious Diseases and Links - CDC
Bacteriological Analytical Manual - FDA
Bacteriological Guidelines for Fish and Fish Products - Canadian Food Inspection Agency
Bad Bug Book" (Foodborne Pathogenic Microorganisms and Natural Toxins Handbook) - FDA
Center of Excellence in Microbial Modeling and Information - USDA ERRC
Foodborne Illness and Seafood (The Bad Bug Book excerpted) - FDA
Food Microbiology - Microbes.info
Food Safety Risk Analysis Clearninghouse - JIFSAN
Microbiological Methods - FDA
Microbiological Risks in Foods - WHO
