HACCP Links
Cornell Integrated Crop and Pest Management Guidelines for Vegetable Crops
Cornell University College of Agriculture and Life Sciences
Plant Disease Diagnostic Clinic Cornell University.
Cornell Plant Pathology Vegetable Disease Web Page
Tracing the Costs and Benefits of Improvements in Food Safety
The Center for Integrated Agricultural Systems (CIAS)
UC Statewide Integrated Pest Management Project
National Seafood HACCP Alliance for Training and Education
Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables
Fresh Produce Handling HACCP for the.Fresh-cut.Produce Industry. UC Davis (PDF)
Generic HACCP Models for Food Assurance Programmes Implementation Guide (PDF)
HACCP Generic Modules - Summary
Apple Cider HACCP
University of Florida (UF) Citrus Research and Education Center (CREC)
Citrus Agents at the University of Florida / Institute of Food and Agricultural Sciences
FDA´s advice on significant hazards that need to be addressed in your HACCP plan
Juice HACCP FDA WebsiteJuice HACCP Regulator Training
bites Safe Food from Farm to Fork
Food Safety Network
Juice Processing Iowa State University Extension
Principes and practices of small- and medium-scale fruit juice processing
Florida State Horticultural Society
The Vegetable and Fruit Improvement Center (VFIC)
Orange and Other Juices EDIS University of Florida IFAS Extension
Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables
On-Farm Food Safety Recognition Program - Introduction
Good Agricultural Practices (GAP) FAO
Fair Trade Labelling (FLO)
Juice HACCP Small Entity Compliance Guide
CARDI The Caribbean Agricultural Research and Development Institute
College of Agriculture Science and Education (CASE)