Current date 05/19/2012

More than two-thirds of respondents in a recent survey* believe that most recalled food has already been eaten by the >>

The new US Food Safety Modernization Act

The fact that there is as yet no evidence of a focused response from either the government or the private >>

CIEH Level 3 Award in HACCP For Food Manufacturing

Food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their >>

Food Safety Programmes to be strengthened

Minister of Industry, Investment and Commerce, Hon. Anthony Hylton, said the Ministry intends to strengthen its programmes aimed at ensuring >>

CIEH Level 3 Award Supervising Food Safety in Catering

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to >>

CIEH Level 2 Award in HACCP for Manufactures, Retail and Caterers

For all Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors. >>

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Caribbean Animal Health Network (CaribVet)

Import One Stop Shop

Export One Stop Shop

Plant Health Surveillance and Pest Response System (PHS &PRS)

Rural Agricultural Development Authority

Rural Agricultural Development Authority (RADA)

The Jamaica Agricultural Society (JAS)

ABIS iweb based information system developed by RADA

The Agricultural Support Services Project (ASSP)

College of Agriculture Science and Education (CASE)

Information Sharing Mechanism on Plant Genetic Resources of Jamaica

Good Agricultural Practices (GAP) FAO

International

Fresh Fruit and Vegetable Quality and Safety Database

Bad Bug Book

GlobalGAP

On-Farm Food Safety (OFFS) Certification Program

Food Safety & Sanitation Guidelines for Volunteer Group Social Functions

Food Safety Begins on the Farm

Food Safety Facts

Food Safety for Farmers' Markets

Foodborne Illnesses

Good Agricultural Practices

UC Good Agricultural Practices

Handle Food Safely

Microbiological Safety of Fresh Fruits and Vegetables

Plant Management Network

Safe Food--It's In Your Hands

Risk Factors in fresh produce

Safe Handling of Food

Safe Food It´s Your Job Too

Safe Recipe Checklist

Types of Food Thermometers

AMS Fruit and Vegetables Programs

Rural Agricultural Development Authority (RADA)

The Jamaica Agricultural Society (JAS)

ABIS iweb based information system developed by RADA

The Agricultural Support Services Project (ASSP)

College of Agriculture Science and Education (CASE)

Information Sharing Mechanism on Plant Genetic Resources of Jamaica

Good Agricultural Practices (GAP) FAO

Fresh Juice Processing GMPs (University of Florida Cooperative Extension Service)

Food Safety Begins on the Farm (A Grower Self Assessment of Food Safety Risks

Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables

Quality Management Program

On-Farm Food Safety Recognition Program - Introduction

Fair Trade Certified Products

Tasmanian Institute of Agricultural Research (TIAR)

Natural Resources and Ethical Trade programme

European Eco-label – your guide to greener products and services

College of Agricultural and Life Sciences