Current date 02/05/2012

Agriculture Minister to Focus on Food Safety Act

FRIDAY, 13 JANUARY WRITTEN BY Latonya Linton, JIS Reporter Minister of Agriculture and Fisheries, Hon. Roger Clarke, says ensuring that >>

Update on products free of colours associated with hyperactivity

Thursday 5 January 2012 The Agency has updated its list of product ranges that do not contain the six food >>

FDA Delays Inspections Amid Political Food Fight

Avia Collinder, Business Writer The timing of a decision by the United States Food and Drug Administration (FDA) to postpone >>

Level 1 Award in HACCP for Caterers in Barbados Food Hygiene Bureau Training Programme 2011

For Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors. This >>

Govt Provides Special Loan for Food Exporters to Upgrade Operations

KINGSTON — By Alphea Saunders, JIS Reporter Government is offering food exporters a special loan of $100 million and general >>

Jamaicans Encouraged to Eat More Local Chicken Meat

KINGSTON — By Athaliah Reynolds, JIS Reporter Jamaicans are being encouraged to eat more locally produced chicken meat, in an >>

Home > HACCP > Fresh Produce HACCP > Fresh Produce HACCP

Fresh Produce HACCP

Fresh Produce

Guidance for Industry: The Juice HACCP Regulation - Questions & Answers

Guidance for Industry: Juice HACCP Hazards and Controls Guidance First Edition; Final Guidance

Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables

GAPs Program Cornell University

Produce Safety Project

HACCP Generic Modules - Summary

Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices

Fresh Produce Consortium (FPC)

United Fresh Produce Association

Canadian Produce Marketing Association

Fresh Food Group

FDA Issues Draft Guidances for Tomatoes, Leafy Greens and Melons

Food Safety Guidelines for the Melon Supply Chain - 1st Edition

Food Safety Guidelines for the Fresh Tomato Supply Chain - 2nd Edition

Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain - 1st Edition

Produce Safety Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices

CODE OF HYGIENIC PRACTICE FOR FRESH FRUITS AND VEGETABLES CAC/RCP 53 – 2003

Fresh Produce Handling HACCP for the.Fresh-cut.Produce Industry. UC Davis (PDF)

Generic HACCP Models for Food Assurance Programmes Implementation Guide (PDF)

Code of Practice For Food Safety in the Fresh Produce Supply Chain (Ireland) (PDF)

Product Specific Information:
COMMODITY SPECIFIC FOOD SAFETY GUIDELINES FOR THE LETTUCE AND LEAFY GREENS SUPPLY CHAIN 1ST Edition

Commodity Specific Food Safety Guidelines for the Melon Supply Chain

Commodity Specific Food Safety Guidelines for the Fresh Tomato Supply Chain

Find out more and visit our Document Library

- Farm Food Safety Resources

Farm Food Safety Resources

Welcome to our Farm Food Safety Resources Site. Clicking on the name of a resource links to the farm food safety resource web site, where even more detailed information is available. >>