Agriculture
Current date 05/19/2012
 
 

More than two-thirds of respondents in a recent survey* believe that most recalled food has already been eaten by the  >>

The fact that there is as yet no evidence of a focused response from either the government or the private  >>

Food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their  >>

Minister of Industry, Investment and Commerce, Hon. Anthony Hylton, said the Ministry intends to strengthen its programmes aimed at ensuring  >>

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to  >>

For all Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors.  >>

FSQJ Fresh Produce HACCP

Fresh Produce

Fresh Produce

FSQJ Links

Guidance for Industry: The Juice HACCP Regulation - Questions & Answers

Guidance for Industry: Juice HACCP Hazards and Controls Guidance First Edition; Final Guidance

Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables

GAPs Program Cornell University


Produce Safety Project


HACCP Generic Modules - Summary


Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices

Fresh Produce Consortium (FPC)


United Fresh Produce Association


Canadian Produce Marketing Association


Fresh Food Group


FDA Issues Draft Guidances for Tomatoes, Leafy Greens and Melons

Food Safety Guidelines for the Melon Supply Chain - 1st Edition

Food Safety Guidelines for the Fresh Tomato Supply Chain - 2nd Edition

FSQJ Documents

CODE OF HYGIENIC PRACTICE FOR FRESH FRUITS AND VEGETABLES CAC/RCP 53 – 2003

Fresh Produce Handling HACCP for the.Fresh-cut.Produce Industry. UC Davis (PDF)

Generic HACCP Models for Food Assurance Programmes Implementation Guide (PDF)

Code of Practice For Food Safety in the Fresh Produce Supply Chain (Ireland) (PDF)

Product Specific Information:

 COMMODITY SPECIFIC FOOD SAFETY GUIDELINES FOR THE LETTUCE AND LEAFY GREENS SUPPLY CHAIN 1ST Edition

Commodity Specific Food Safety Guidelines for the Melon Supply Chain

Commodity Specific Food Safety Guidelines for the Fresh Tomato Supply Chain



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