Current date 02/05/2012

Agriculture Minister to Focus on Food Safety Act

FRIDAY, 13 JANUARY WRITTEN BY Latonya Linton, JIS Reporter Minister of Agriculture and Fisheries, Hon. Roger Clarke, says ensuring that >>

Update on products free of colours associated with hyperactivity

Thursday 5 January 2012 The Agency has updated its list of product ranges that do not contain the six food >>

FDA Delays Inspections Amid Political Food Fight

Avia Collinder, Business Writer The timing of a decision by the United States Food and Drug Administration (FDA) to postpone >>

Level 1 Award in HACCP for Caterers in Barbados Food Hygiene Bureau Training Programme 2011

For Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors. This >>

Govt Provides Special Loan for Food Exporters to Upgrade Operations

KINGSTON — By Alphea Saunders, JIS Reporter Government is offering food exporters a special loan of $100 million and general >>

Jamaicans Encouraged to Eat More Local Chicken Meat

KINGSTON — By Athaliah Reynolds, JIS Reporter Jamaicans are being encouraged to eat more locally produced chicken meat, in an >>

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Seafood Resources

Welcome to our Seafood Resources Site. Clicking on the name of a resource links to the farm food safety resource web site, where even more detailed information is available.

FSQJ DOC

Condition and Cleanliness of Food Contact Surfaces (R. J. Price's version) Seafood Network .pdf

Control of Employee Health Conditions Seafood Network.pdf

FSA Fish labelling rules A quick guide

Proper Labeling, Storage and Use of Toxic Compounds Seafood Network.pdf

Food labelling and packaging in international trade

Find out more and visit our Document Library

- Seafood HACCP