Current date 05/19/2012

More than two-thirds of respondents in a recent survey* believe that most recalled food has already been eaten by the >>

The new US Food Safety Modernization Act

The fact that there is as yet no evidence of a focused response from either the government or the private >>

CIEH Level 3 Award in HACCP For Food Manufacturing

Food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their >>

Food Safety Programmes to be strengthened

Minister of Industry, Investment and Commerce, Hon. Anthony Hylton, said the Ministry intends to strengthen its programmes aimed at ensuring >>

CIEH Level 3 Award Supervising Food Safety in Catering

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to >>

CIEH Level 2 Award in HACCP for Manufactures, Retail and Caterers

For all Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors. >>

Home > Food Safety Resources > Seafood Resources

Seafood Resources

Welcome to our Seafood Resources Site. Clicking on the name of a resource links to the farm food safety resource web site, where even more detailed information is available.

FSQJ DOC

Condition and Cleanliness of Food Contact Surfaces (R. J. Price's version) Seafood Network .pdf

Control of Employee Health Conditions Seafood Network.pdf

FSA Fish labelling rules A quick guide

Proper Labeling, Storage and Use of Toxic Compounds Seafood Network.pdf

Food labelling and packaging in international trade

Find out more and visit our Document Library

- Seafood HACCP