food_safety_resources
Current date 05/19/2012
 
 

More than two-thirds of respondents in a recent survey* believe that most recalled food has already been eaten by the  >>

The fact that there is as yet no evidence of a focused response from either the government or the private  >>

Food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their  >>

Minister of Industry, Investment and Commerce, Hon. Anthony Hylton, said the Ministry intends to strengthen its programmes aimed at ensuring  >>

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to  >>

For all Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors.  >>

FSQJ Farm Food Safety Resources

Welcome to our Farm Food Safety Resources Site. Clicking on the name of a resource links to the farm food safety resource web site, where even more detailed information is available.

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Our 6th Annual Sunscreen Guide
05/16/2012 13:15
When I spoke with EWG senior analyst Nneka Leiba about this year's sunscreen database she had mixed feelings. "On one hand, we can recommend 25 percent of sunscreens on the market," she said. "On the...[[ This is a content summary only. Visit my website for full links, other content, and...



Another Delay from FDA
05/12/2012 01:09
Late Thursday EWG found out the Food and Drug Administration was going to delay their sunscreen regulations by six months, at the request of the cosmetics industry. EWG replied with a statement that...

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