Current date 05/19/2012

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CIEH Level 2 Award in HACCP for Manufactures, Retail and Caterers

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Home > Food Safety News > FSQ Jamaica News > News Archive > Food Safety Tip of The Week Wash Hands and Kitchen Surfaces

Food Safety Tip of The Week Wash Hands and Kitchen Surfaces

DID YOU KNOW? It is important to consistently wash hands and kitchen surfaces before and after preparing food.

DID YOU KNOW?

It is important to consistently wash hands and kitchen surfaces before and after preparing food. 67 percent of Americans report they “always” wash cutting boards, utensils, and countertops after preparing each food. – 2004 Consumer Survey, Partnership for Food Safety Education

Cleanliness Helps Prevent Foodborne Illness

To find out more visit Source of Article: Fight BAC