His innovative approach to food safety information dissemination has earned him a USDA grant to study the effectiveness of incorporating parodies of popular music and food safety messages into educational curriculum.
For more Informtaion please visit Dr. Carl Winter’s Website: Food Safety Music
Agriculture Agriculture Quality Be Food Safe COURSE Caribbean Consumer Protection Consumers Control Control and Prevention Cooking Cooking safely Cross-contamination Diary Education FAO FDA FightBac Food Food HACCP Food Handler Food Hygiene Food Processing Food Processing Industry. Food Quality Food Safety Food Safety News Food Standards Agency Government HACCP Handling Operations Health Hygiene Implementation of HACCP Jamaica Labelling Management Operating Personal Hygiene Prevention Procedures Processing Quality Quality Improvement Seafood Standard Standard Operating Procedures Standards Agency Suppliers Trainers Training
Current date 05/19/2012
More than two-thirds of respondents in a recent survey* believe that most recalled food has already been eaten by the >>
The fact that there is as yet no evidence of a focused response from either the government or the private >>
Food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their >>
Minister of Industry, Investment and Commerce, Hon. Anthony Hylton, said the Ministry intends to strengthen its programmes aimed at ensuring >>
Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to >>
For all Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors. >>
Food Safety Music Videos
Professor Carl Winter is passionate about two things: food safety and his synthesizer. When not acting as director of the Food Safe Program at UC Davis, he spreads his message through song, with hits like “Don’t Get Sicky Wit It” “We Are the Microbes” Dr. Winter researches the detection of pesticides and naturally-occurring toxins in foods, how to assess their risks and identify how to use the science in the regulatory decision-making process. His most recent work includes looking at the relationships between crop production systems and naturally-occurring toxins.
