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Today's Date 09/09/2010
 
 

August 13, 2010 - The following statement was released by officials of Wright County Egg regarding the US Food and  >>

The EFSA Journal is an open-access, online scientific journal that publishes the scientific outputs of the European Food Safety Authority.  >>

Ministry of Agriculture & Fisheries KINGSTON (JIS):Wednesday, August 04, 2010 Prime Minister Bruce Golding has commended farmers for showing "tremendous  >>

For the development of this draft EFSA Guidance, the Assessment Methodology Unit (AMU) of EFSA, in collaboration with the Unit  >>

MANDEVILLE (JIS): Monday, July 19, 2010 Minister of Agriculture and Fisheries, Hon. Dr. Christopher Tufton, has said that the Jamaica  >>

KINGSTON, (JIS): Saturday, July 03, 2010 Ministry of Labour & Social Security  >>

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FSQJ Egg recall sparks calls for quick passage of food safety legislation

By Julian Pecquet - 08/19/10 The recall of 380 million eggs — almost 32 million dozen — due to a possible salmonella contamination is sparking calls for the quick passage of food-safety legislation after the August recess.
Egg recall sparks calls for quick passage of food safety legislation


The recent outbreak has sickened hundreds of people across multiple states.

The Senate health panel unveiled a manager's package last week that grants the Food and Drug Administration (FDA) expanded powers to recall tainted food, quarantine geographical areas and access food producers’ records. Similar legislation cleared the House in July 2009.

"This outbreak is just further proof of how quickly a food borne illness can multiply across states, sickening Americans and causing widespread distrust over the safety of our food system," Senate Health Committee Chairman Tom Harkin (D-Iowa) said in a statement Thursday. "And it adds to the urgency that, for far too long, has told the story of why comprehensive food safety legislation is needed.

Our 100-year-old plus food safety structure needs to be modernized." Harkin went on to detail how the egg contamination may have played out differently had the bill's provisions been in effect.


Read the whole Story at Source of Article: thehill.com

 
The current recall of eggs in their shells, or “shell eggs,” is part of an ongoing and intensive investigation by local, state, and federal officials into the cause of recent cases of Salmonella Enteritidis.  >>

BY HELENA BOTTEMILLER | AUG 20, 2010 Experts at the University of Florida are on a mission to help small farmers develop and implement on-farm food safety plans.  >>

It’s common knowledge that cholesterol from foods of animal origin can lead to cholesterol oxidation products (COPs Packaged meat on supermarket shelves often carries the wording "Packaged in a controlled atmosphere". This means that a gas mixture with, in some cases, a high oxygen level has been added to the packaging  >>

The EFSA Journal is an open-access, online scientific journal that publishes the scientific outputs of the European Food Safety Authority. EFSA’s various output types are devoted to the field of risk assessment in relation to food and feed and include nutrition, animal health and welfare, plant health and plant protection.  >>

August 5, 2010 By Mark Huffman ConsumerAffairs.Com With comprehensive food safety legislation bogged down in the Senate, a member of the House has introduced a new bill to deal with a single aspect of food safety -- E. coli  >>

28 July 2010 EFSA’s Panel on Animal Health and Welfare (AHAW) has adopted a scientific opinion on the influence of genetic selection on the welfare of broilers and another opinion on the influence of housing and management on the welfare of broiler breeders[1]. EFSA’s experts say that most welfare concerns are linked to fast growth rates, a result of genetic selection in chickens.  >>

Summer is heating up and warmer temperatures mean an increase in foodborne illness – also known as “food poisoning.” One reason is because most bacteria grow fastest at temperatures from 90 to 110 °F. Bacteria also need moisture to flourish, and summer weather is often hot and humid. Given the right circumstances, harmful bacteria can quickly multiply on food to large numbers. When this happens, someone eating the food can get sick  >>

The European Parliament reiterated its opposition to meat and milk produced from cloned animals yesterday (7 July), piling pressure on the European Commission to ban food produced in this way.  >>

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