Current date 05/19/2012

More than two-thirds of respondents in a recent survey* believe that most recalled food has already been eaten by the >>

The new US Food Safety Modernization Act

The fact that there is as yet no evidence of a focused response from either the government or the private >>

Food Safety Programmes to be strengthened

Minister of Industry, Investment and Commerce, Hon. Anthony Hylton, said the Ministry intends to strengthen its programmes aimed at ensuring >>

CIEH Level 3 Award Supervising Food Safety in Catering

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to >>

CIEH Level 3 Award in HACCP For Food Manufacturing

Food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their >>

CIEH Level 2 Award in HACCP for Manufactures, Retail and Caterers

For all Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors. >>

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Cleaning Schedule

It is strongly recommend that you draw up a cleaning schedule. This will help you ensure that all aspects of your operation are covered by: