Check out these food safety resources:
Agriculture Agriculture Quality Be Food Safe COURSE Caribbean Consumer Protection Consumers Control Control and Prevention Cooking Cooking safely Cross-contamination Diary Education FAO FDA FightBac Food Food Handler Food Hygiene Food Processing Food Processing Industry. Food Quality Food Safety Food Safety News Food Standards Agency Government HACCP Handling Operations Health Hygiene Implementation of HACCP Jamaica Labelling Management Operating Personal Hygiene Prevention Procedures Processing Quality Quality Improvement Seafood Standard Standard Operating Procedures Standards Agency Suppliers Trainers Training analytical
Home Food Safety Tip of the Week Mythbusters SEPARATE Don´t cross contaminate !
September is National Food Safety Education Month! Week’s Highlight Message:SEPARATE Don´t cross contaminate ! Cross-contamination is how bacteria spreads. Keep
raw meat, poultry, and seafood and their juices away from ready-to-eat foods.
Check out these food safety resources:
