Current date 05/19/2012

More than two-thirds of respondents in a recent survey* believe that most recalled food has already been eaten by the >>

The new US Food Safety Modernization Act

The fact that there is as yet no evidence of a focused response from either the government or the private >>

Food Safety Programmes to be strengthened

Minister of Industry, Investment and Commerce, Hon. Anthony Hylton, said the Ministry intends to strengthen its programmes aimed at ensuring >>

CIEH Level 3 Award Supervising Food Safety in Catering

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to >>

CIEH Level 3 Award in HACCP For Food Manufacturing

Food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their >>

CIEH Level 2 Award in HACCP for Manufactures, Retail and Caterers

For all Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors. >>

Home > Food Safety Education > Food Safety Tip of the Week > Food Safety Tip of the Week Halloween Food Safety How-To

Food Safety Tip of the Week Halloween Food Safety How-To

BAC! (foodborne bacteria) will creep up on you if you let foods sit out for too long!

Halloween Food Safety How-To

Keep perishable foods chilled until serving time! When whipping up Halloween treats, don't taste dough and batters that contain uncooked eggs!

Check out fightbac.org for Halloween party food safety tips, and instructions for food-safe apple bobbing!

Pick up the new Fight BAC Halloween Flyer PDF

Food Safety Tip of the Week Halloween Food Safety How-To

Comments