Hygiene Practice
Current date 02/05/2012
 
 

FRIDAY, 13 JANUARY WRITTEN BY Latonya Linton, JIS Reporter Minister of Agriculture and Fisheries, Hon. Roger Clarke, says ensuring that  >>

Thursday 5 January 2012 The Agency has updated its list of product ranges that do not contain the six food  >>

Avia Collinder, Business Writer The timing of a decision by the United States Food and Drug Administration (FDA) to postpone  >>

For Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors. This  >>

KINGSTON — By Alphea Saunders, JIS Reporter Government is offering food exporters a special loan of $100 million and general  >>

KINGSTON — By Athaliah Reynolds, JIS Reporter Jamaicans are being encouraged to eat more locally produced chicken meat, in an  >>

FSQJ Hygiene Practice

Hygiene Practice

FSQJ_HygieneHygiene Guidance

National

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Bureau of Standards Jamaica

 DRAFT CODE OF PRACTICE-FOOD HYGIENE

This Code of Practice details the essential principles of food hygiene within the food chain from primary production to the final consumer, stipulating the necessary hygiene conditions for producing food which is safe and suitable for consumption.

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International

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Code of Hygienic Practice for Fresh Fruits and Vegetables.

Guidance on temperature control legislation in the UK

Food Hygiene Magazine (EU)

Food Hygiene - Basic Legislation (EU)

Salmonella Detection and Identification Methods




 

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