Current date 02/05/2012

Agriculture Minister to Focus on Food Safety Act

FRIDAY, 13 JANUARY WRITTEN BY Latonya Linton, JIS Reporter Minister of Agriculture and Fisheries, Hon. Roger Clarke, says ensuring that >>

Update on products free of colours associated with hyperactivity

Thursday 5 January 2012 The Agency has updated its list of product ranges that do not contain the six food >>

FDA Delays Inspections Amid Political Food Fight

Avia Collinder, Business Writer The timing of a decision by the United States Food and Drug Administration (FDA) to postpone >>

Level 1 Award in HACCP for Caterers in Barbados Food Hygiene Bureau Training Programme 2011

For Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors. This >>

Govt Provides Special Loan for Food Exporters to Upgrade Operations

KINGSTON — By Alphea Saunders, JIS Reporter Government is offering food exporters a special loan of $100 million and general >>

Jamaicans Encouraged to Eat More Local Chicken Meat

KINGSTON — By Athaliah Reynolds, JIS Reporter Jamaicans are being encouraged to eat more locally produced chicken meat, in an >>

Home > Food Industries > Fisheries and Aquaculture > Fisheries and Aquaculture

Fisheries and Aquaculture

Legislation

Overview of the New Draft Fisheries Policy Framework

The Fisheries Industry Act 1975

Aquaculture

Roles and Functions

National

Fisheries and Aquaculture / Ministry of Agriculture

International

Facility Compliance Requirements Fish Inspection Regulations, Schedules I and II

Developing a Quality Management Program Plan A Fish and Seafood Processor's Step-by-step Guide

United Nations Convention on the Law of the Sea

Sanitation Control Procedures for Processing Fish

Quality Management Program

Model Sanitation Standard Operating Procedures

Source of Rapid Methods for Food Microbiology

Sanitizers for Food Plants

Codex

Code of Practice for Fish and Fishery Products* - 98 p.

Codex Alimentarius Commission (includes forthcoming activities and meeting reports)

Current Official Standards

Report of the U.S. Delegate, 34th Session of the Codex Committee on Food Hygiene, Oct. 8-13, 2001

EU Directives, Preparatories, Legislation and Information

Council Directive 91/493/EEC: health conditions for the production and marketing of fishery products

Section 04: Fisheries

13.30.14 - Foodstuffs

European Food Safety Authority

European Union Law (includes Official Journal, Treaties, Legislation, and Documents of Public Interest)

Food Contaminants and Residues

Exporting to the EU - Resources for US Seafood Industry

NOAA-Seafood Inspection Program

Frequently Asked Questions about the new requirement for an EU catch document *New*

FAO

FAOSTAT - Fisheries

FAO Fisheries Infromation Center

Review of the State of World Fishery Resources: Marine Fisheries

The Regulatory Framework Governing International Trade in Fishery Products - Globefish

FAO International Code of Conduct on Responsible Fisheries

World Trade Organization

Members and Observers

Sanitary and Phytosanitary Measures (SPS) - links to members' websites

WTO SPS/Technical Barriers to Trade Agreement Notifications for Fishery Products - FASonline

Updated Fish List (re: fish labeling regulations) - Food Standards Agency