Current date 05/19/2012

More than two-thirds of respondents in a recent survey* believe that most recalled food has already been eaten by the >>

The new US Food Safety Modernization Act

The fact that there is as yet no evidence of a focused response from either the government or the private >>

CIEH Level 3 Award in HACCP For Food Manufacturing

Food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their >>

Food Safety Programmes to be strengthened

Minister of Industry, Investment and Commerce, Hon. Anthony Hylton, said the Ministry intends to strengthen its programmes aimed at ensuring >>

CIEH Level 3 Award Supervising Food Safety in Catering

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to >>

CIEH Level 2 Award in HACCP for Manufactures, Retail and Caterers

For all Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors. >>

Home > Food Industries > Fisheries and Aquaculture

Fisheries and Aquaculture

Legislation

Overview of the New Draft Fisheries Policy Framework

The Fisheries Industry Act 1975

Aquaculture

Roles and Functions

National

Fisheries and Aquaculture / Ministry of Agriculture

International

Facility Compliance Requirements Fish Inspection Regulations, Schedules I and II

Developing a Quality Management Program Plan A Fish and Seafood Processor's Step-by-step Guide

United Nations Convention on the Law of the Sea

Sanitation Control Procedures for Processing Fish

Quality Management Program

Model Sanitation Standard Operating Procedures

Source of Rapid Methods for Food Microbiology

Sanitizers for Food Plants

Codex

Code of Practice for Fish and Fishery Products* - 98 p.

Codex Alimentarius Commission (includes forthcoming activities and meeting reports)

Current Official Standards

Report of the U.S. Delegate, 34th Session of the Codex Committee on Food Hygiene, Oct. 8-13, 2001

EU Directives, Preparatories, Legislation and Information

Council Directive 91/493/EEC: health conditions for the production and marketing of fishery products

Section 04: Fisheries

13.30.14 - Foodstuffs

European Food Safety Authority

European Union Law (includes Official Journal, Treaties, Legislation, and Documents of Public Interest)

Food Contaminants and Residues

Exporting to the EU - Resources for US Seafood Industry

NOAA-Seafood Inspection Program

Frequently Asked Questions about the new requirement for an EU catch document *New*

FAO

FAOSTAT - Fisheries

FAO Fisheries Infromation Center

Review of the State of World Fishery Resources: Marine Fisheries

The Regulatory Framework Governing International Trade in Fishery Products - Globefish

FAO International Code of Conduct on Responsible Fisheries

World Trade Organization

Members and Observers

Sanitary and Phytosanitary Measures (SPS) - links to members' websites

WTO SPS/Technical Barriers to Trade Agreement Notifications for Fishery Products - FASonline

Updated Fish List (re: fish labeling regulations) - Food Standards Agency