Food Industries Information Site

A food safety programme is a written programme designed to manage food safety.

It examines all of the steps involved in producing food from ingredient purchase ► through to final sale, identifying things with the potential to cause harm to the consumer the hazards, and implementing controls to eliminate or control such hazards.


For a general guidance on developing and implementing a food safety programme in your business please contact a your local Health Office.




Introduction to Food Safety Programmes

• Before You Start

• Handling Food Safely (PDF)

• Basic Elements of Equipment Cleaning and Sanitizing in Food Processing and Handling Operations.

• Basics for Safe Food Handling

Introduction to HACCP

• Introduction to HACCP

• Hazard Analysis
  

• Hazard Analysis II

• HACCP applied to primary production. FAO (34,6 MB)