Recall Basics:

Take Notice

More than two-thirds of respondents in a recent survey* believe that most recalled food has already been eaten by the time a recall is announced. 

Of course this may not be the case, as at the time of a recall a food product might be in a family's freezer, pantry or refrigerator.  

New tools from the Partnership for Food Safety Education provide a very basic orientation for consumers to the identifying marks on food products they should look for in the event of a recall. 

Educators! Download and print these one-page consumer fliers!

 

• What you should know about food recalls (consumer version)
  
  
• What you should know about food recalls (retailer version)
  
  
• FAQs and food recall terms
  
  
• What to look for if there's a food recall

Take this week's     Recall Basics Quick Poll!

Get more information at www.recallbasics.org.

Or visit Partnership for Food Safety Education FightBAC