Food Network Marketplace
Current date 05/19/2012
 
 
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More than two-thirds of respondents in a recent survey* believe that most recalled food has already been eaten by the  >>

The fact that there is as yet no evidence of a focused response from either the government or the private  >>

Food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their  >>

Minister of Industry, Investment and Commerce, Hon. Anthony Hylton, said the Ministry intends to strengthen its programmes aimed at ensuring  >>

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to  >>

For all Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors.  >>

Basic Package

Affordable One Stop Food Safety Education and Testing Services Advanced Package Designed and Approved for 1 User

Starter Package

Basic Package Designed and Approved for small businesses (1 user only).

Our Start Package consists of two components: 

1. Our curriculum consists of two parts:

  • Food Safety Legislation/Veterinary and consumer protection
  • Risk assessment, risk communication and risk management for small food businesses.  

2. The second component is the web based program which comprise of free membership from the FSQJ Portal; which also gives you access to the FHCB Documents and web based tools. You can join our Forum, Group Chat and Wiki Pages including:

  • One emergency exercise per year by our Food Safety Consultants. You will learn how you can protect your customers and your business. 
  • Entry into the Company Directory 
  • Entry into competition
  • BestBites Jamaica Food Safety Award



  • SKU: 2010-001
  • Stock: 1996
  • Price: JMD 25,000.00
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