Results for:  "analytical"

Food Safety and Quality Jamaica.org Services ...

Created: 02/11/2008 11:57 am

Food Safety and Quality are very happy that with the cooperation and the integration of the international, long-term marketing know-how of TraXperts GmbH & Co. KG we are able to support our customers also in the area of consulting in an optimal and extensive way. ...

Created: 08/18/2009 03:36 pm

In any business, things can sometimes go wrong - occasionally badly wrong. Effective management of risk can help prevent crises or reduce their impact on your business. ...

Created: 09/01/2009 04:10 pm

Food Safety and Quality Jamaica is a Project from the CaribHACCP Alliance and the Food Hygiene Bureau Jamaica. The mission from this Non Profit Website is to provide national and global food safety informations that impacts Jamaican food companies operating in national and global markets. Within the members area, you will find a source of usefull information that will keep you up-to-date on the current food safety issues that are crucial for food businesses. ...

Created: 02/11/2008 11:57 am

BfR recommends replacement of animal experiments with chemical-analytical methods The European Food Safety Authority (EFSA) has evaluated regulatory limits and detection methods for biotoxins in mussels. Up to now an animal experiment in mice had been prescribed as the reference method. Strategies for the control of these toxins in mussels are now to be deliberated by the European Commission. ...

Created: 09/12/2009 10:07 am

The total biomass, including all organic and animal raw materials and the products produced, like groceries, cosmetics or pharmaceuticals exhibit a natural designation, the so-called Isotope-Fingerprint. ...

Created: 08/19/2009 10:10 pm

The Traxperts GmbH & Co KG s one of the leading Agricultural engineers with economic and mercantile background as well as long term international experience in sales and marketing.

Seafood ...

Created: 07/25/2008 04:13 pm

There are plenty websites that offer food safety news, so what does the Food Safety and Quality Jamaica.org offer that is different? We will try to be more efficient! ...

Created: 02/11/2008 11:57 am

The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published their Community Summary Report on Food-borne Outbreaks in the EU in 2007. It shows that Salmonella remained the most common cause of food-borne outbreaks in the European Union, followed by food-borne viruses and Campylobacter. ...

Created: 05/07/2009 05:05 pm

Ministry of Agriculture KINGSTON(JIS): Thursday, March 05, 2009 Minister of Agriculture, Dr. Christopher Tufton, has said that the fertiliser imported from the United States, was safe for use on crops, including leafy vegetables."This particular organic base fertiliser imported into Jamaica has been tested by the United States Environmental Protection Agency (EPA) and is certified to be of exceptional quality and to be free of pathogen, and safe for use on crops including leafy vegetables. ...

Created: 03/05/2009 08:51 pm

Within the general task of evaluating substances intended for use in materials in contact with food according to the Regulation (EC) No.1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with foodstuffs, the CEF Panel received requests from competent Member States Authorities for safety evaluation of substances following corresponding applications from the industry. ...

Created: 10/21/2009 02:20 pm

According to Article 6(3) of Regulation (EC) No 396/2005, The Netherlands compiled an application to set a temporary MRL of 0.1 mg/kg for chlormequat in pears until 31 July 2014 in order to accommodate for carry over of chlormequat residues due to uses formerly authorized in pear trees. The subsequent evaluation report, drafted by The Netherlands as well, was forwarded to EFSA on 07 October 2008 according to Article 9 of the Regulation. ...

Created: 02/18/2009 01:37 pm

Where did it Grown? ...

Folder: Traxperts
Created: 02/05/2010 07:29 pm

Scientific Opinion on 26th list of substances for food contact materials 1 ...

Folder: Scientific Documents
Created: 10/21/2009 02:22 pm

The European Food Safety Authority (EFSA) has published its first Annual Report on Pesticide Residues, which provides an overview on the pesticide residues in food[1] observed throughout the European Union (EU) during 2007[2] and assesses the exposure of consumers through their diets. ...

Created: 07/15/2009 05:28 pm

TORONTO, Jan. 24 /CNW/ - While listeria exists in all ready-to-eat plants and presents an exceptionally low risk, Maple Leaf has implemented industry leading practices to detect and eradicate listeria, which are performing as designed. ...

Created: 01/25/2009 07:48 pm

History and status of HACCP ...

Folder: ICD HACCP Training Courses
Created: 09/14/2008 04:59 pm

Foodborne disease outbreaks: Guidelines for investigation and control Preliminary assessment of the situation • Consider whether or not the cases have the same illness (or different manifestations of the same disease). • Determine whether there is a real outbreak by assessing the normal background activity of disease. • Conduct in-depth interviews with initial cases. • Collect clinical specimens from cases. • Identify factors common to all or most cases. • Conduct site investigation at implicate ...

Folder: FAO Codes and Guidelines
Created: 12/28/2008 04:43 pm