Today's Date 09/09/2010

Egg Conducts Nationwide Voluntary Recalls of Shell Eggs Because of Possible Health Risk

August 13, 2010 - The following statement was released by officials of Wright County Egg regarding the US Food and >>

Scientific Opinions of EFSA Panels/Scientific Committee

The EFSA Journal is an open-access, online scientific journal that publishes the scientific outputs of the European Food Safety Authority. >>

PM Lauds Jamaican Farmers

Ministry of Agriculture & Fisheries KINGSTON (JIS):Wednesday, August 04, 2010 Prime Minister Bruce Golding has commended farmers for showing "tremendous >>

EFSA open literature for the approval of pesticide active substances

For the development of this draft EFSA Guidance, the Assessment Methodology Unit (AMU) of EFSA, in collaboration with the Unit >>

JAS Must be Restructured - Tufton

MANDEVILLE (JIS): Monday, July 19, 2010 Minister of Agriculture and Fisheries, Hon. Dr. Christopher Tufton, has said that the Jamaica >>

New Safety and Health Legislation Coming

KINGSTON, (JIS): Saturday, July 03, 2010 Ministry of Labour & Social Security >>

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Results for: "Suppliers"

Results: 1 - 20 of 71 for " Suppliers" (0.198 seconds)

Local Food Connections Foodservice Considerations – Iowa State University Extension.pdf
Local Food Connections Foodservice Considerations ...

Folder: Food Processing and Handling
Created: 10/08/2009 07:27 pm
Local Food Connections From Farms to Restaurants – Iowa State University Extension.pdf
Local Food Connections From Farms to Restaurants ...

Folder: Food Processing and Handling
Created: 10/08/2009 07:28 pm
Local Food Connections From Farms to Schools.pdf
Local Food Connections From Farms to Schools ...

Folder: Food Processing and Handling
Created: 10/08/2009 07:29 pm
sfbbrm04.pdf
Suppliers and contractors Food Standards Agency/Management ...
HACCP, Food Safety, Education, Management, Suppliers, Food, Standards Agency, contractors
Folder: Management
Created: 07/22/2008 08:26 pm
sfbbdiarysuppliers.pdf
Suppliers’list Food Standards Agency/Diary ...
HACCP, Food Safety, Education, Diary, Suppliers, Food, Standards Agency
Folder: Diary
Created: 07/22/2008 10:00 pm
sfbbsuppliers06.pdf
Suppliers and contractors Food Standards Agency/Management ...
HACCP, Food Safety, Education, Management, Suppliers, Food, Standards Agency, contractors, Opening, Closing
Folder: Management
Created: 07/22/2008 09:45 pm
sfbbrd04.pdf
Suppliers’ list Food Standards Agency/Diary ...
HACCP, Food Safety, Education, Diary, Suppliers, Food, Standards Agency
Folder: Diary
Created: 07/22/2008 08:51 pm
Commodity Specific Food Safety Guidelines for the Melon Supply Chain.pdf
COMMODITY SPECIFIC FOOD SAFETY GUIDELINES FOR THE MELON SUPPLY CHAIN • 1ST Edition. This document was prepared by melon industry members from farm to table, via the Produce Industry Food Safety Initiative co-sponsored by the Produce Marketing Association and the United Fresh Fruit and Vegetable Association ...

Folder: FAO Codes and Guidelines
Created: 02/16/2010 09:55 am
OnVu-TTI.pdf
OnVu™ TTI OnVu™ is a novel time-temperature indicator (TTI) that has been jointly developed by Ciba (now part of BASF) and FreshPoint. Applied as a stand-alone label, it can potentially also be printed directly onto the packaging. ...

Folder: OnVu™
Created: 07/15/2009 07:31 pm
Residues and contaminants
Foods may be rendered impure by residues or contaminants. Residues are the remains of substances which are intentionally used during the production of foods. They include, for instance, plant protection products and veterinary medicinal products. ...
Food Safety News, Member News
Created: 05/28/2010 02:17 pm
allergenlabelguide08.pdf
Guidance Notes and Best Practice on Allergen and Miscellaneous Labelling Provisions ...

Folder: Labelling and Packaging
Created: 10/29/2009 07:52 pm
Local Food Connections Contracting with Foodservices.pdf
Local Food Connections Contracting with Foodservices ...

Folder: Food Processing and Handling
Created: 10/08/2009 07:26 pm
HACCP Generic Modules Portable Water haccp_v2_app10 .pdf
Generic Model for Potable Water ...

Folder: HACCP GEM
Created: 10/29/2009 07:30 pm
Guidance Notes fruitjuiceguidefeb07.pdf
Fruit Juices and Fruit Nectars Regulations Guidance Notes ...

Folder: Labelling and Packaging
Created: 10/29/2009 07:23 pm
Checklist for Retail Purchasing of Local Produce.pdf
Checklist for Retail Purchasing of Local Produce ...

Folder: Food Processing and Handling
Created: 10/08/2009 07:19 pm
Food Storage and Prevention of Infestation Act.pdf
Food Storage and Prevention of Infestation Act ...
Consumer Protection, Facility and Equipment Maintenance, Food Processing, Food Hygiene, Food, Prevention, Food Storage
Folder: Laws to protect the Consumer
Created: 08/17/2008 07:07 pm
How the law ensures safe food.pdf
How the Law Ensures Safe Food For Consumers ...
Food Safety, Food Hygiene, Handling Operations, Health, Sanitation, Safe Food, Consumers
Folder: Laws to protect the Consumer
Created: 08/17/2008 07:04 pm
safefoodhandler.pdf
BE A SAFE FOOD HANDLER KEEP FOOD SAFE FROM BACTERIA ...
Food Safety, Cross-contamination, Control and Prevention, Food Handler, safefoodhandler
Folder: Food Safety Poster
Created: 08/16/2008 09:33 pm
Recall_WhatShould Know_Retailer_FNL.pdf
What you should know about food recalls ( Retailer) ...

Folder: Recall Basics for Consumer
Created: 02/26/2010 04:56 pm
COMMODITY SPECIFIC FOOD SAFETY GUIDELINES FOR THE LETTUCE AND LEAFY GREENS SUPPLY CHAIN 1ST Edition.pdf
COMMODITY SPECIFIC FOOD SAFETY GUIDELINES FOR THE LETTUCE AND LEAFY GREENS SUPPLY CHAIN • 1ST Edition This document provides voluntary recommended guidelines on food safety practices that are intended to minimize the microbiological hazards associated with fresh and fresh-cut lettuce/leafy greens products. ...

Folder: FAO Codes and Guidelines
Created: 02/16/2010 09:59 am

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