Today's Date 09/09/2010

Egg Conducts Nationwide Voluntary Recalls of Shell Eggs Because of Possible Health Risk

August 13, 2010 - The following statement was released by officials of Wright County Egg regarding the US Food and >>

Scientific Opinions of EFSA Panels/Scientific Committee

The EFSA Journal is an open-access, online scientific journal that publishes the scientific outputs of the European Food Safety Authority. >>

PM Lauds Jamaican Farmers

Ministry of Agriculture & Fisheries KINGSTON (JIS):Wednesday, August 04, 2010 Prime Minister Bruce Golding has commended farmers for showing "tremendous >>

EFSA open literature for the approval of pesticide active substances

For the development of this draft EFSA Guidance, the Assessment Methodology Unit (AMU) of EFSA, in collaboration with the Unit >>

JAS Must be Restructured - Tufton

MANDEVILLE (JIS): Monday, July 19, 2010 Minister of Agriculture and Fisheries, Hon. Dr. Christopher Tufton, has said that the Jamaica >>

New Safety and Health Legislation Coming

KINGSTON, (JIS): Saturday, July 03, 2010 Ministry of Labour & Social Security >>

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Agencies to Hold Meetings on Food Safety Progress
BY HELENA BOTTEMILLER | JUN 30, 2010 FSIS, FDA, and CDC Announce Dates for Public Meetings to Measure Progress The U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS), the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) announced this week a series of meetings to work on measuring progress in reducing the public health burden of foodborne illness from contaminated food. ...
Food Safety News
Created: 07/01/2010 02:05 pm
Watch your washing, say health chiefs worried over food safety
The fight against food poisoning will be taken to Bath’s shoppers today. ...
Food Safety News
Created: 06/08/2010 04:54 pm
Food Safety Tip of the Week Safe Handling of Fresh Produce
The proportion of foodborne illness associated with fresh fruits and vegetables has increased over the last several years. As health and nutrition experts continue to recommend we add more fruits and vegetables to a healthy daily diet, it becomes increasingly important that consumers know how to handle them properly. Make food safety a priority! ...
Food Safety Tip of the Week
Created: 04/13/2009 07:13 pm
SEPARATE
Cross-contamination is how bacteria can be spread. When handling raw meat, poultry, seafood and eggs, keep these foods and their juices away from ready-to-eat foods. ...
SEPARATE
Created: 07/06/2009 08:48 pm
CHILL
Keeping cold foods cold is one of the most important rules you can follow to help Fight BAC!® ...
CHILL
Created: 07/06/2009 08:50 pm
pres4.6.ppt
Standard Operating Procedures (SOPs). ...

Folder: FAO Power Point Slides
Created: 10/18/2009 05:53 pm
Receiving Temperature Log1.pdf
Receiving Temperature Log ...
HACCP, Food Safety, Education, Standard Operating Procedures, Standard, Operating, Procedures, Processing, Control, Temperature Log
Folder: Standard Operating Procedures Food Safety Food Safety Project Iowa State University
Created: 07/14/2008 07:14 pm
Standard Operating Procedure Employees Eating and Drinking in the Workplace1.pdf
Standard Operating Procedure Employees Eating and Drinking in the Workplace ...
HACCP, Food Safety, Education, Standard Operating Procedures, Standard, Operating, Procedures, Processing, Control
Folder: Standard Operating Procedures Food Safety Food Safety Project Iowa State University
Created: 07/14/2008 07:16 pm
Physical Hazards Incident Report1.pdf
Physical Hazards Incident Report ...
HACCP, Food Safety, Education, Physical Hazards, Standard Operating Procedures, Standard, Operating, Procedures, Processing, Control
Folder: Standard Operating Procedures Food Safety Food Safety Project Iowa State University
Created: 07/14/2008 07:13 pm
Consulting and Quality Management
We offers you strategic advice, start up assistance, performance enhancement impetus, consumer insights and turnkey solutions to companies, organizations operating in, or wish to operate in the Food & Agricultural sector. ...
Consulting & Quality Management
Created: 09/01/2009 04:56 pm
EFSA has published a full colour version of its Strategic Plan for 2009-2013.
The plan sets out EFSA's medium-to long-term strategic direction and establishes priorities in a changing operating environment. ...
News Archive
Created: 07/15/2009 05:34 pm
Ice Machine Cleaning and Sanitizing Log1.pdf
Ice Machine Cleaning and Sanitizing Log ...
HACCP, Food Safety, Education, Standard Operating Procedures, Standard, Operating, Procedures, Processing, Control
Folder: Standard Operating Procedures Food Safety Food Safety Project Iowa State University
Created: 07/14/2008 07:12 pm
Standard Operating Procedures Visitors in the Kitchen1.pdf
Standard Operating Procedures Visitors in the Kitchen ...
HACCP, Food Safety, Education, Standard Operating Procedures, Standard, Operating, Procedures, Processing, Control, Visitors in the Kitchen
Folder: Standard Operating Procedures Food Safety Food Safety Project Iowa State University
Created: 07/14/2008 07:37 pm
Standard Operating Procedures Self Inspection for Continuous Quality Improvement1.pdf
Standard Operating Procedures Self Inspection for Continuous Quality Improvement ...
HACCP, Food Safety, Education, Standard Operating Procedures, Standard, Operating, Procedures, Processing, Control, Self Inspection
Folder: Standard Operating Procedures Food Safety Food Safety Project Iowa State University
Created: 07/14/2008 07:34 pm
Standard Operating Procedures Food Safety Program Verification1.pdf
Standard Operating Procedures Food Safety Program Verification ...
HACCP, Food Safety, Education, Verification, Standard Operating Procedures, Standard, Operating, Procedures, Processing, Control
Folder: Standard Operating Procedures Food Safety Food Safety Project Iowa State University
Created: 07/14/2008 07:25 pm
Standard Operating Procedure Tasting Method1.pdf
Standard Operating Procedure Tasting Method ...
HACCP, Food Safety, Education, Standard Operating Procedures, Standard, Operating, Procedures, Processing, Control, Tasting Method
Folder: Standard Operating Procedures Food Safety Food Safety Project Iowa State University
Created: 07/14/2008 07:21 pm
Standard Operating Procedure Contact with Blood and Bodily Fluids1.pdf
Standard Operating Procedure Contact with Blood and Bodily Fluids ...
HACCP, Food Safety, Education, Standard Operating Procedures, Standard, Operating, Procedures, Processing, Control
Folder: Standard Operating Procedures Food Safety Food Safety Project Iowa State University
Created: 07/14/2008 07:15 pm
Standard Operating Procedures New Employee Orientation1.pdf
Standard Operating Procedures New Employee Orientation ...
HACCP, Food Safety, Education, Standard Operating Procedures, Standard, Operating, Procedures, Processing, Control, New Employee Orientation
Folder: Standard Operating Procedures Food Safety Food Safety Project Iowa State University
Created: 07/14/2008 07:28 pm
REFRIGERATOR TEMPERATURE RECORD1.pdf
REFRIGERATOR TEMPERATURE RECORD ...
HACCP, Food Safety, Education, Standard Operating Procedures, Standard, Operating, Procedures, Processing, Control
Folder: Standard Operating Procedures Food Safety Food Safety Project Iowa State University
Created: 07/14/2008 07:15 pm
Standard Operating Procedures Record Keeping and Documentation1.pdf
Standard Operating Procedures Record Keeping and Documentation ...
HACCP, Food Safety, Education, Standard Operating Procedures, Standard, Operating, Procedures, Processing, Control
Folder: Standard Operating Procedures Food Safety Food Safety Project Iowa State University
Created: 07/14/2008 07:31 pm

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