Results for:  "Guide"

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Created: 07/09/2008 09:10 pm

KINGSTON (JIS): Friday, July 24, 2009 The Consumer Affairs Commission (CAC) will be launching a nutrition guide entitled: 'Eating Right, When Money Tight' on Wednesday, July 29 at its offices at 2 Seaview Avenue in Kingston. ...

Created: 07/25/2009 07:44 pm

March 24th, 2009 Posted by Dawn With everyone’s budget being a little (or a lot!) tight these days, it’s important to shop smart. The Environmental Working Group has recently updated their “Shopper’s Guide to Pesticides“ to educate us about the worst conventional vegetables and fruit to buy. ...

Created: 03/25/2009 09:05 pm

HACCP ...

Created: 07/25/2008 04:12 pm

New Handy Wallet-Sized ‘Glossary of Meat Production Methods’ from Sustainable Table! ...

Created: 01/18/2009 07:06 pm

TRAINING OF STREET FOOD VENDORS (COVER) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Food and Nutrition Division ...

Folder: Training
Created: 08/14/2008 10:57 pm

Welcome to our Juice Processing Resources Site. Clicking on the name of a resource, links to the food safety resource web site, where even more detailed information is available. Please select a category ...

Created: 06/28/2008 03:55 pm

Welcome to our Seafood Resources Site. Clicking on the name of a resource links to the farm food safety resource web site, where even more detailed information is available. ...

Created: 07/28/2008 10:07 pm

July 31, 2009 The U.S. Food and Drug Administration (FDA) today published a Notice of Availability in the Federal Register, seeking comment on its draft guidances to improve the safety of tomatoes, leafy greens, and melons. These commodity-specific guidances (CSGs) are intended for growers, packers, processors, transporters, retailers and others throughout the supply chain. ...

Created: 07/31/2009 08:13 pm

Chapter 8 Health Claims GUIDE TO FOOD LABELLING AND ADVERTISING ...

Folder: Labelling and Packaging
Created: 10/29/2009 07:11 pm

Chapter 5 Nutrition Labelling GUIDE TO FOOD LABELLING AND ADVERTISING ...

Folder: Labelling and Packaging
Created: 10/29/2009 07:08 pm

The aroma of delicious grilled meat and poultry fills the neighborhood.  Are you serving safety with that sizzle?  You can't tell meat and poultry is cooked by how it looks ...

Created: 07/19/2010 04:22 pm

Chapter 9 Supplementary Information on Specific Products GUIDE TO FOOD LABELLING AND ADVERTISING ...

Folder: Labelling and Packaging
Created: 10/29/2009 07:11 pm

Chapter 2 Basic Labelling Requirements GUIDE TO FOOD LABELLING AND ADVERTISING ...

Folder: Labelling and Packaging
Created: 10/29/2009 07:03 pm

By Caroline Scott-Thomas, 24-Apr-2009 The FDA’s Department of Health and Human Services has published a new guide on the Prior Notice rule for small companies involved in the import and export of foods in the US. ...

Created: 04/24/2009 06:00 pm

TRAINING OF STREET FOOD VENDORS Content FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Food and Nutrition Division ...

Folder: Training
Created: 08/14/2008 11:05 pm

Food Safety ...

Created: 07/25/2008 04:11 pm

Agriculture ...

Created: 07/25/2008 04:12 pm

Fresh Produce ...

Created: 07/09/2008 05:34 pm