Results for:  "Food Quality"

What OnVu™ is

Food Safety and Quality Jamaica are proud to present OnVu™ the label that makes freshness visible and that consumers now have a tool that assist them in selecting and consuming the freshest goods. OnVu™ is a novel time-temperature indicator (TTI) that has been jointly developed by Ciba (now part of BASF) and FreshPoint. Applied as a stand-alone label, it can potentially also be printed directly onto the packaging. ...

Services, What we Do, Cooperate Partners, OnVu™ TTI Indicator

Created: 03/20/2009 07:34 pm

Egg Conducts Nationwide Voluntary Recalls of Shell Eggs Because of Possible Health Risk

August 13, 2010 - The following statement was released by officials of Wright County Egg regarding the US Food and Drug Administration’s (FDA) on-farm records review and egg testing for Salmonella. ...

FSQ Jamaica News, Consumer Information, Product Recalls International

Created: 08/20/2010 07:51 am

foodlawinspec0208.pdf

Food Law Inspentions And Your Business ...

Food Standards Agency, Management, Hygiene Inspections, Inspections, Quality Improvement, Business, Food Law

Folder: Consumer
Created: 08/19/2008 09:59 pm

HACCP.pdf

This document is not a formal publication of the World Health Organization (WHO), and all rights are reserved by the Organization. The document may, however, be freely reviewed, abstracted, reproduced and translated, in part or in whole, but not for sale nor for use in conjunction with commercial purposes. The views expressed in documents by named authors are solely the responsibility of those authors. ...

Folder: HACCP Facts
Created: 12/28/2008 04:36 pm

Commodity Specific Food Safety Guidelines for the Melon Supply Chain.pdf

COMMODITY SPECIFIC FOOD SAFETY GUIDELINES FOR THE MELON SUPPLY CHAIN • 1ST Edition. This document was prepared by melon industry members from farm to table, via the Produce Industry Food Safety Initiative co-sponsored by the Produce Marketing Association and the United Fresh Fruit and Vegetable Association ...

Folder: FAO Codes and Guidelines
Created: 02/16/2010 09:55 am

Commodity Specific Food Safety Guidelines for the Fresh Tomato Supply Chain.pdf

Commodity Specific Food Safety Guidelines for the Fresh Tomato Supply Chain. These guidelines provide recommended food safety practices that are intended to minimize the microbiological hazards associated with fresh and fresh-cut tomato products. The intent of drafting this document is to provide currently available information on food safety and handling in a manner consistent with existing applicable regulations, standards and guidelines. ...

Folder: FAO Codes and Guidelines
Created: 02/16/2010 09:57 am

HACCP Generic Modules Portable Water haccp_v2_app10 .pdf

Generic Model for Potable Water ...

Folder: HACCP GEM
Created: 10/29/2009 07:30 pm

fishlabelsregs1208.pdf

Fish labelling rules A quick guide ...

Hygiene, Control and Prevention, Food Standards Agency, Quality Improvement, Seafood

Folder: Seafood
Created: 02/01/2009 05:45 pm

sfbbdefrosting06.pdf

Defrosting Food Standards Agency/Chilling ...

HACCP, Education, Chilling, Defrosting, Food Standards Agency, Food, Improvement, Quality, Hot

Folder: Chilling
Created: 07/22/2008 09:25 pm

Powers Out.pdf

Help The Power is Out Power Stop & Shop ...

Education, Defrosting, Freezing, Management, Quality Improvement, Refrigerator, Record, Temperature Control, OutPower

Folder: Food Processing and Handling
Created: 07/17/2008 09:13 pm

TTI_Presentation_e.pdf

OnVu TTI ...

Consumer Protection, Food Processing, TTI

Folder: Labelling and Packaging
Created: 03/25/2009 05:32 pm

M2L4a.pdf

Food technologies to render foods safe ...

HACCP, Food Safety, Education, Control and Prevention, Consumer Protection, Handling, Handling Operations, Quality Improvement, Training, Trainers

Folder: ICD HACCP Training Courses
Created: 09/14/2008 06:03 pm

eggscaterers1007.pdf

Eggs -- what caterers need to know, Food Standards Agency ...

Eggs, Control and Prevention, Food Standards Agency, Handling Operations, Quality Improvement, Temperature Control

Folder: Agriculture
Created: 02/01/2009 05:48 pm

OnVu-TTI.pdf

OnVu™ TTI OnVu™ is a novel time-temperature indicator (TTI) that has been jointly developed by Ciba (now part of BASF) and FreshPoint. Applied as a stand-alone label, it can potentially also be printed directly onto the packaging. ...

Folder: OnVu™
Created: 07/15/2009 07:31 pm

Welcome to the Food Hygiene Consultancy Jamaica

Our Services are available in different packages but all contains powerful market interaction and communication via blogs, forums, network groups etc ...

Food Hygiene Consultancy Jamaica

Created: 06/11/2010 03:58 pm

Safe Food Handler.pdf

SAFE FOOD HANDLER KEEP FOOD SAFE FROM BACTERIA Tips for Meat, Seafood, Poultry, and Eggs ...

Food Safety, Food Processing, Food Hygiene, Handling, Handling Operations, Bacteria, Food Safe

Folder: Food Processing and Handling
Created: 07/17/2008 09:18 pm

ODPEM Targets Agriculture this Hurricane Season

KINGSTON (JIS): Friday, May 14, 2010 The Office of Disaster Preparedness and Emergency Management (ODPEM) will this year partner with the Ministry of Agriculture and Fisheries on a set of initiatives to support the Ministry's focus on food and food security. ...

FSQ Jamaica News

Created: 05/16/2010 07:39 pm

Cherwell to Distribute DataTrace® Wireless Data Loggers

Minimising production downtime during critical manufacturing, QC and validation applications ...

New Product Development

Created: 06/15/2010 05:54 pm

EU-wide consumer complaints

On 12 May the European Commission adopted a recommendation introducing an EU-wide method for classifying and reporting consumer complaints to be used by complaint bodies on a voluntary basis ...

Food Safety News, Consumer Information

Created: 07/01/2010 03:18 pm