Today's Date 09/09/2010
 
 

August 13, 2010 - The following statement was released by officials of Wright County Egg regarding the US Food and  >>

The EFSA Journal is an open-access, online scientific journal that publishes the scientific outputs of the European Food Safety Authority.  >>

Ministry of Agriculture & Fisheries KINGSTON (JIS):Wednesday, August 04, 2010 Prime Minister Bruce Golding has commended farmers for showing "tremendous  >>

For the development of this draft EFSA Guidance, the Assessment Methodology Unit (AMU) of EFSA, in collaboration with the Unit  >>

MANDEVILLE (JIS): Monday, July 19, 2010 Minister of Agriculture and Fisheries, Hon. Dr. Christopher Tufton, has said that the Jamaica  >>

KINGSTON, (JIS): Saturday, July 03, 2010 Ministry of Labour & Social Security  >>

Results for:  "Food Processing"

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Results: 1 - 20 of 260 for " Food Processing" (0.171 seconds)
  1. Document
    Processed Food Act 1959.pdf

    Processed Food Act 1959 ...

    Food Processing, Handling Operations, Processed Food

    Folder: Laws to protect the Consumer
    Created: 08/17/2008 07:15 pm

  2. Document
    Weights and Measures Act 1976.pdf

    Weights and Measures Act 1976 ...

    Consumer Protection, Food Processing, Weights, Measures

    Folder: Laws to protect the Consumer
    Created: 08/17/2008 07:09 pm

  3. Document
    Chapter 1 - Introduction for Managing Food Safety- A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments”.pdf

    Chapter 1 - Introduction for Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments ...

    Folder: HACCP Facts
    Created: 10/08/2009 07:15 pm

  4. Document
    Chapter 2 - The Process Approach for Managing Food Safety- A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments”.pdf

    Chapter 2 - The Process Approach for Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments ...

    Folder: HACCP Facts
    Created: 10/08/2009 07:16 pm

  5. Document
    Annex 2 - Seafood References for Managing Food Safety- A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments”.pdf

    Annex 2 - Seafood References for Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments ...

    Folder: HACCP Facts
    Created: 10/08/2009 07:23 pm

  6. Document
    feedap_op_ej712_econase_py_pgt_en.pdf

    Opinion: Safety and efficacy of Econase XT P/L as feed additive for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding and piglets (weaned) ...

    Folder: Scientific Documents
    Created: 10/14/2009 09:08 pm

  7. Story
    Markets: Nanotech food struggles to graduate from the lab

    By Guy Montague-Jones, 28-May-2010 Nanotechnology has been a buzz word in the food industry for years but that has done little to turn ideas in a lab into commercially viable innovations. ...

    Food Safety News

    Created: 05/28/2010 02:26 pm

  8. Document
    Training of Street Food xcart3.pdf

    TRAINING OF STREET FOOD VENDORS AN ADEQUATE PRESENTATION ...IS POSSIBLE!FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Food and Nutrition Division ...

    Training, FAO, Processing, Food, Vendors, Street

    Folder: Training
    Created: 08/14/2008 11:21 pm

  9. Document
    Food labelling and packaging in international trade | Business Link.pdf

    Food labelling and packaging in international trade. ...

    Food Safety, Consumer Protection, Food Processing, Food Handler, Food Standards Agency, Handling Operations, Suppliers, Food, PACKAGING, contact

    Folder: Labelling and Packaging
    Created: 08/16/2008 09:11 pm

  10. Document
    HACCP GEM Cereal Breakfast Food c9s09-2.pdf

    Cereal Breakfast Food ...

    Folder: HACCP GEM
    Created: 10/29/2009 07:29 pm

  11. Document
    Basic Elements of Sanitation Program for Food Processing and Food Handling1.pdf

    Basic Elements of a Sanitation Program for Food Processing and Food Handling Florida Cooperative Extension Service / Institute of Food and Agricultural Sciences / University of Florida ...

    Food Processing, Sanitation Program, Food Handling

    Folder: Food Processing and Handling
    Created: 07/17/2008 08:25 pm

  12. Document
    Recontamination_Issues_Food_Processing_Industry_Dr_P_Hall.pdf

    Recontamination Issues in the Food Processing Industry What, Where, and How Important are They? Dr. Paul A. Hall ...

    Control and Prevention, Food Hygiene, Foodborne Illness

    Folder: Food Processing and Handling
    Created: 03/02/2009 07:01 pm

  13. Document
    docs_Integrated Pest Management (PRG)_attachments_100_IPM_Guide_for_Facilities_Manager_RevFeb06.pdf

    Integrated Pest Management ...

    Agriculture, Consumer Protection, Food Processing, Pest Control, Integrated Pest Management

    Folder: Agriculture
    Created: 09/17/2008 08:12 pm

  14. Document
    M2L2-03.pdf

    Where hazards arise in the food supply ...

    HACCP, Food Safety, Education, Cross-contamination, Control and Prevention, Food Processing, Food Hygiene

    Folder: ICD HACCP Training Courses
    Created: 09/14/2008 05:50 pm

  15. Document
    M2L2-11.pdf

    Contaminants of biological origin ...

    HACCP, Food Safety, Control and Prevention, Food Processing, Foodborne Illness, Training, Contaminants

    Folder: ICD HACCP Training Courses
    Created: 09/14/2008 05:53 pm

  16. Document
    Food Storage and Prevention of Infestation Act.pdf

    Food Storage and Prevention of Infestation Act ...

    Consumer Protection, Facility and Equipment Maintenance, Food Processing, Food Hygiene, Food, Prevention, Food Storage

    Folder: Laws to protect the Consumer
    Created: 08/17/2008 07:07 pm

  17. Story
    HACCP advice for packaging makers

    Published in Packaging World Magazine, April 2010 , p. 18 Written by Eric F. Greenberg, Attorney-at-Law ...

    FSQ Jamaica News, Labelling and Packaging

    Created: 04/02/2010 03:03 pm

  18. Document
    M2L3.pdf

    Hazards in raw material ...

    HACCP, Food Safety, Education, Food Processing, Training, Trainers

    Folder: ICD HACCP Training Courses
    Created: 09/14/2008 05:58 pm

  19. Document
    FS-0502.pdf

    FoodTechnologies to render and keep foods safe ...

    Food Safety, Education, Food Hygiene, Training, Trainers

    Folder: ICD Food Safety Course
    Created: 09/15/2008 07:36 pm

  20. Document
    Contaminants in Food.pdf

    Case Studies in Detection,Control and Prevention of Chemical Contaminants in Foods ...

    HACCP, Food Safety, Chemical Contaminations, Food Processing, Food Hygiene, Contaminants, Foods

    Folder: Chemical Contaminations in Foods
    Created: 07/17/2008 08:34 pm


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