Today's Date 09/09/2010

Egg Conducts Nationwide Voluntary Recalls of Shell Eggs Because of Possible Health Risk

August 13, 2010 - The following statement was released by officials of Wright County Egg regarding the US Food and >>

Scientific Opinions of EFSA Panels/Scientific Committee

The EFSA Journal is an open-access, online scientific journal that publishes the scientific outputs of the European Food Safety Authority. >>

PM Lauds Jamaican Farmers

Ministry of Agriculture & Fisheries KINGSTON (JIS):Wednesday, August 04, 2010 Prime Minister Bruce Golding has commended farmers for showing "tremendous >>

EFSA open literature for the approval of pesticide active substances

For the development of this draft EFSA Guidance, the Assessment Methodology Unit (AMU) of EFSA, in collaboration with the Unit >>

JAS Must be Restructured - Tufton

MANDEVILLE (JIS): Monday, July 19, 2010 Minister of Agriculture and Fisheries, Hon. Dr. Christopher Tufton, has said that the Jamaica >>

New Safety and Health Legislation Coming

KINGSTON, (JIS): Saturday, July 03, 2010 Ministry of Labour & Social Security >>

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Results for: "FAO"

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RECOMMENDED INTERNATIONAL CODE OF PRACTICE FOR PACKAGING AND TRANSPORT OF FRESH FRUIT AND VEGETABLES CXP_044e-1.pdf
RECOMMENDED INTERNATIONAL CODE OF PRACTICE FOR PACKAGING AND TRANSPORT OF FRESH FRUIT AND VEGETABLES (CAC/RCP 44-1995, AMD. 1-2004) - SECTION I - ...
FAO, vegetables, FRESH FRUIT, PACKAGING, TRANSPORT
Folder: FAO Codes and Guidelines
Created: 08/15/2008 06:53 pm
Principles and Guidelines for the Conduct of Microbiological Risk Assessment CXG_030e.pdf
PRINCIPLES AND GUIDELINES FOR THE CONDUCT OF MICROBIOLOGICAL RISK ASSESSMENT CAC/GL-30 (1999) ...
HACCP, FAO
Folder: FAO Codes and Guidelines
Created: 08/15/2008 06:50 pm
FOREWRD.pdf
Foreword ...
Education, Training, FAO
Folder: ICD Food Safety Course
Created: 09/15/2008 07:03 pm
Training of Street Food xanex2.pdf
TRAINING OF STREET FOOD VENDORS ANNEX 2 BOOKLETS FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Food and Nutrition Division ...
Training, FAO, Food, Vendors, Street, NATIONS, UNITED
Folder: Training
Created: 08/14/2008 11:12 pm
144_LABELLINGENG.pdf
CODEX GENERAL STANDARD FOR THE LABELLING OF PREPACKAGED FOODS ...
FAO, Labelling, Foods, Food, Prepackaged, Codex
Folder: FAO Codes and Guidelines
Created: 08/15/2008 06:56 pm
HACCP applied to primary production. FAO.pdf
HACCP applied to primary production.FAO. ...
HACCP, Food Safety, Health, FAO, Protection, Food HACCP, Food Safety Guidance, Production, Consume
Folder: HACCP Facts
Created: 08/14/2008 11:55 pm
CODE OF HYGIENIC PRACTICE FOR FRESH FRUITS AND VEGETABLES CAC:RCP 53 – 2003cxp_053e.pdf
CODE OF HYGIENIC PRACTICE FOR FRESH FRUITS AND VEGETABLES CAC/RCP 53 – 2003 ...
Hygiene, FAO, Fresh fruits, vegetables
Folder: FAO Codes and Guidelines
Created: 08/15/2008 06:38 pm
Training of Street Food Content.pdf
TRAINING OF STREET FOOD VENDORS Content FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Food and Nutrition Division ...
Training, FAO, Food, Vendors, Street, NATIONS, UNITED
Folder: Training
Created: 08/14/2008 11:05 pm
Training of Street Food xcart3.pdf
TRAINING OF STREET FOOD VENDORS AN ADEQUATE PRESENTATION ...IS POSSIBLE!FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Food and Nutrition Division ...
Training, FAO, Processing, Food, Vendors, Street
Folder: Training
Created: 08/14/2008 11:21 pm
M1L1.pdf
The need for the HACCP system ...
HACCP, Food Safety, Education, Training, FAO
Folder: ICD HACCP Training Courses
Created: 09/14/2008 04:55 pm
HACCP.pdf
Food Safety Issues HACCP (WHO) ...
Safety, Food, method, Effective, assurance, for, The, need, WHO
Folder: ICD HACCP Training Courses
Created: 09/14/2008 07:40 pm
Training of Street Food Foreword.pdf
TRAINING OF STREET FOOD VENDORS (Foreword )FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Food and Nutrition Division ...
Training, FAO, Food, Vendors, Street, NATIONS, UNITED
Folder: Training
Created: 08/14/2008 11:03 pm
M3L5.pdf
Validation & verification ...
HACCP, Food Safety, Education, Handling Operations, Quality Improvement, Training, Trainers
Folder: ICD HACCP Training Courses
Created: 09/14/2008 07:26 pm
Guidelines for the Exchange of Information in Food Control Emergency Situations CXG_019e.pdf
PRINCIPLES AND GUIDELINES FOR THE EXCHANGE OF INFORMATION IN FOOD SAFETY EMERGENCY SITUATIONS CAC/GL 19-1995 ...
Food Safety, Illnesses, Foodborne Illness Incidence Report, FAO
Folder: FAO Codes and Guidelines
Created: 08/15/2008 06:46 pm
M1L5.pdf
Benefits of the HACCP system ...
Food Safety, Education, Consumer Protection, Food Hygiene, Training, FAO
Folder: ICD HACCP Training Courses
Created: 09/14/2008 05:04 pm
Training of Street Food xanex1.pdf
TRAINING OF STREET FOOD VENDORS EXAMPLES OF SOCIO-DRAMAS USED TO SUPPORT THE EDUCATIONAL MODULES FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Food and Nutrition Division ...
Training, FAO, Food, Vendors, Street
Folder: Training
Created: 08/14/2008 11:09 pm
outbreak_guidelines.pdf
Foodborne disease outbreaks: Guidelines for investigation and control Preliminary assessment of the situation • Consider whether or not the cases have the same illness (or different manifestations of the same disease). • Determine whether there is a real outbreak by assessing the normal background activity of disease. • Conduct in-depth interviews with initial cases. • Collect clinical specimens from cases. • Identify factors common to all or most cases. • Conduct site investigation at implicate ...

Folder: FAO Codes and Guidelines
Created: 12/28/2008 04:43 pm
Training of Street Food xcart2.pdf
TRAINING OF STREET FOOD VENDORS PROTECTING FOOD HELPS TO CARE FOR HEALTH! FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Food and Nutrition Division ...
Training, FAO, Food, Vendors, Street
Folder: Training
Created: 08/14/2008 11:19 pm
M1L2.pdf
HACCP in food hygiene ...
HACCP, Food Safety, Education, Consumer Protection, Food Hygiene, Training, FAO
Folder: ICD HACCP Training Courses
Created: 09/14/2008 04:57 pm
Training of Street Food xcart4.pdf
TRAINING OF STREET FOOD VENDORS NOW LET'S START COOKING... ...BUT DIFFERENTLY!FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Food and Nutrition Division ...
Cooking, Cross-contamination, Training, FAO, Processing, Food, Vendors, Street
Folder: Training
Created: 08/14/2008 11:23 pm

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