Current date 05/19/2012

Recall Basics:Take Notice

More than two-thirds of respondents in a recent survey* believe that most recalled food has already been eaten by the >>

The new US Food Safety Modernization Act

The fact that there is as yet no evidence of a focused response from either the government or the private >>

CIEH Level 3 Award in HACCP For Food Manufacturing

Food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their >>

Food Safety Programmes to be strengthened

Minister of Industry, Investment and Commerce, Hon. Anthony Hylton, said the Ministry intends to strengthen its programmes aimed at ensuring >>

CIEH Level 3 Award Supervising Food Safety in Catering

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to >>

CIEH Level 2 Award in HACCP for Manufactures, Retail and Caterers

For all Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors. >>

Home > Polls

Polls

Poll / Description	Participants
Food Safety Modernization Act Are you aware of the Food Safety Modernization Act and it´s requirements ?	29
MYTHBUSTERS HOME FOOD SAFETY Q U I Z IV You’re making roast chicken for a party and you’ve heard that bacteria like Salmonella can be a problem and lead to foodborne illness. How do you reduce the risk of making your guests sick?	7
MYTHBUSTERS HOME FOOD SAFETY Q U I Z III It is noon. You just made a pot of homemade vegetable beef soup for 7pm dinner. From a safety standpoint, is it OK to leave the soup out on your stovetop until you and your family sit down to eat?	7
MYTHBUSTERS HOME FOOD SAFETY Q U I Z II The best way to clean and sanitize a cutting board is:	6
MYTHBUSTERS HOME FOOD SAFETY Q U I Z You’re having a barbecue. How can you tell if the hamburgers are done and safe to eat?	10
Scariest Food Which food they're most concerned about when it comes to food safety.	19
Food Safety Poll Issue 003-2009 Did you Wash your hands with warm water and soap for 20 seconds before and after handling food.	41
Food Safety Poll Issue 002-2009 Did you use Fridge/Freezer Thermometers ?	8
Food Safety Poll Issue 001-2009 Did you use infrared food thermometer when you grill chicken?	11