Current date 05/19/2012
 
 

More than two-thirds of respondents in a recent survey* believe that most recalled food has already been eaten by the  >>

The fact that there is as yet no evidence of a focused response from either the government or the private  >>

Food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their  >>

Minister of Industry, Investment and Commerce, Hon. Anthony Hylton, said the Ministry intends to strengthen its programmes aimed at ensuring  >>

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to  >>

For all Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors.  >>

Seminars

 FSQJ Seminar Overview

Below are our seminar listings and locations. Clicking on a seminar will take you to the information page, where you can view details and schedules. Seminars are organised into different categories '' to help you find what you're looking for.If this is your first visit, you may have to register click the sign up link below to proceed.
 
 
 
FHB

Name Place Date Fill rate
CIEH Level 2 Award in HACCP- based Food Safety Systems in Manufacturing Kingston 08/21/2012 Fill rate 5%
CIEH Level 2 Award in Food Safety in Catering Jamaica 08/24/2012 Fill rate 0%
Food Managers Certificate Course Kingston 12/11/2012 Fill rate 5%
CIEH Level 2 Award in HACCP Refresher Kingston 12/14/2012 Fill rate 0%
Food Safety and HACCP Awareness Training Kingston 12/17/2012 Fill rate 10%
 

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