What we Do
What we Do
Food Safety and Quality Jamaica.org powered by SITEFORUM Technology comes with a complete set of social network and Web 2.0 functionality Blogs, Wiki, User Profiles, Personal network, Marketplace, Memberships.
This allows us to create a growing community where members can setup and maintain their personal networks and use several applications and functionalities to share and collect knowledge.
We recognise that we have a wide range of customers with different needs, and aim to ensure all our clients receive the same high level of service. And we will always make sure that our members are well informed, and that the information we provide you is up-to-date.
In the next months and years, members will also be able to participate in our Wiki pages created by food safety and health professionals for consumers and food safety professionals, members enquriy service and more.....
Social Networking & Community
The Food Safety and Quality.org Network connecting government institutions, farmers, food industry, trading industry, restaurants, cook shops, grocery stores, schools, workplaces and the tourism industry. We developing communication transfer, between industry and consumer. We supporting government and industry practices which reduce pathogenic contamination of food before it arrives kitchens or restaurants. The Food Safety and Quality.org Network is supporting the development of integrated food safety and food quality systems. A transparent Food Safety and Quality Network increases consumer confidence in the safety and quality of food produced in Jamaica. A food safety network guarantees a transparent production chain from farm to fork produced at international regulations.
Business ServicesOnVu™ TTI technology
OnVu™ time-temperature indicator ( TTI ), the Label makes freshness visible !
OnVu™ TTIs show clearly whether the chill chain of a packaged product has been maintained, by recording the effects on the product of temperature fluctuations over time. By providing essential information on chil‑chain history. OnVu™ TTIs have been developed for foodstuffs and drinks, especially meat and dairy products.
Traceability of agricultural raw materials serves the food safety on all steps of production and sales. Due to EU regulations 178/2002 it is defined as „the possibility to be able to trace food or feed, a material or animal that should be used for food production or from which it can be expected to be used for food production through all steps of production, processing and sales“
The basis is a comparison of the isotope value of a well-known geographical location with the isotope value of the sample to be tested for its origin.
The total biomass, including all organic and animal raw materials and the products produced, like groceries, cosmetics or pharmaceuticals exhibit a natural designation, the so-called Isotope-Fingerprint. " For Example Does the Coffee really comes from the Blue Mountain Area in Jamaica as declared ?" Scientists from one of the leading laboratories for isotope analytics in Europe developed the worldwide patented designation system ISO - ID. The product specific label is created water based and enables a rapid and certain analytical identification of the product.
