FSQJ Projects
Current date 05/19/2012
 
 

More than two-thirds of respondents in a recent survey* believe that most recalled food has already been eaten by the  >>

The fact that there is as yet no evidence of a focused response from either the government or the private  >>

Food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their  >>

Minister of Industry, Investment and Commerce, Hon. Anthony Hylton, said the Ministry intends to strengthen its programmes aimed at ensuring  >>

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to  >>

For all Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors.  >>

FSQJ Fair Prospect Primary School Food Safety Project

Food Safety and Quality Jamaica.org fosters the development and implementation of school food safety programs based on a high level of knowledge coupled with choices of monitoring tools and control technology. The School Food Safety Project helps ensure that dining facilities meet the best standards when it comes to serving our Jamaican youth with safe, healthy, and high quality food. Our program is customized to meet the specific needs of each client and our goal is to give schools the tools they need to meet food safety regulations.


Thank you for your interest in our Fair Prospect Primary School Food Safety Project

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The aim of this Project 

Assisting our schools to procure the highest standard of food in a best value environment


Fair Prospect Primary has 400 Students, between the ages 6-12 years ( Grades1-6 ) The School was damaged by Hurricane Gustav and the building is in dilapidated condition. There are 16 Members of Staff including Principal & Guidance Teacher. Them all do their best for our Jamaican children but after the Hurricane desaster they need a helping hand from all of us.

Therefore we beg you kindly please should take a minute and look deep inside yourself and think about the youth form the Fair Prospect Primary and please consider what you can do for this project.



Key Components of the Project

          Kid-Friendly Kitchen
          Food Safety Programme
          Food Safety Lessons
          Safety for Parents and Supervisors
          Cooking Through the Ages

What does the project need

        cherry Kitchen Floor need to be tiled
        cherry Deep Fryer with Basket ( 3-4 gallon )
        cherry Utensils
        cherry Kitchen Counter  
        cherry Kid-Friendly knives
        cherry Lunchboxes
        cherry Computer
        cherry Printer

For further information please ask the School  Principal Mrs Julie Bailey or Miss Adris West or click here to get a in touch with us

We like to thank these Sponsors who have made a contribution to the success of the Fair Prospect Primary School Project.
Fackelmann






Refereed Journal Publications from the Project

► comming soon  





 

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