FSQJ Projects
Current date 05/19/2012
 
 

More than two-thirds of respondents in a recent survey* believe that most recalled food has already been eaten by the  >>

The fact that there is as yet no evidence of a focused response from either the government or the private  >>

Food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their  >>

Minister of Industry, Investment and Commerce, Hon. Anthony Hylton, said the Ministry intends to strengthen its programmes aimed at ensuring  >>

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to  >>

For all Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors.  >>

FSQJ Agri-tourism Project

Agri-tourism includes entertaining attractions or educational on-farm events to draw customers.

Agri-tourism Project  Portland Jamaica 



  • farm specialty gift shops,
  • on-farm restaurants,
  • bed and breakfast accommodations,
  • nature photography, or sports events,
  • offer customers opportunities to stay longer and spend more money on produce and value-added products.
  • Festivals and other attractions can benefit whole communities.


 


 

Copyright © 2007-2012 by Food Safety and Quality Jamaica. All rights reserved.  powered by SITEFORUM
Food Safety and Quality Jamaica > About Us > Projects > Agri Tourism