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Small farmers can capitalize on growing this specialty produce. Today's customers want high-quality, interesting, attractive, tasty, nutritious, and convenient foods. Many want to know who grows their food and under what cultivation practices.
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Food Safety and Quality Jamaica.org fosters the development and implementation of school food safety programs based on a high level of knowledge coupled with choices of monitoring tools and control technology.
The School Food Safety Project helps ensure that dining facilities meet the best standards when it comes to serving our Jamaican youth with safe, healthy, and high quality food. Our program is customized to meet the specific needs of each client and our goal is to give schools the tools they need to meet food safety regulations.
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