Current date 05/19/2012
 
 

More than two-thirds of respondents in a recent survey* believe that most recalled food has already been eaten by the  >>

The fact that there is as yet no evidence of a focused response from either the government or the private  >>

Food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their  >>

Minister of Industry, Investment and Commerce, Hon. Anthony Hylton, said the Ministry intends to strengthen its programmes aimed at ensuring  >>

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to  >>

For all Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors.  >>

FSQJ Benefactors

These Benefactors have made a substantial contribution to Food Safety and Quality Jamaica.org. Donations are used to improve the educational programs of FSQJ.
Benefactors

Benefactors

We are very grateful to all of our corporate benefactors who have generously offered their support to the
Food Safety and Quality Jamaica Project. Thank you !

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Corporate Benefactors provide financial support to FSQJ for meetings and other vital functions of the Society.  We greatly appreciate their generous contributions. For information concerning how your company can participate in this program please contact us at (876) 913-7452 or submit the form online Become a Benefactor today


 

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