Current date 02/05/2012
 
 

FRIDAY, 13 JANUARY WRITTEN BY Latonya Linton, JIS Reporter Minister of Agriculture and Fisheries, Hon. Roger Clarke, says ensuring that  >>

Thursday 5 January 2012 The Agency has updated its list of product ranges that do not contain the six food  >>

Avia Collinder, Business Writer The timing of a decision by the United States Food and Drug Administration (FDA) to postpone  >>

For Business owners, Chefs, Cooks, HACCP Team Members, Owners and Managers of Food Manufacturing, Processors, Catering and Hospitality Sectors. This  >>

KINGSTON — By Alphea Saunders, JIS Reporter Government is offering food exporters a special loan of $100 million and general  >>

KINGSTON — By Athaliah Reynolds, JIS Reporter Jamaicans are being encouraged to eat more locally produced chicken meat, in an  >>

FSQJ About Us

Food Safety and Quality Jamaica is a Project from the CaribHACCP Alliance and the Food Hygiene Bureau Jamaica. The mission from this Non Profit Website is to provide national and global food safety informations that impacts Jamaican food companies operating in national and global markets. Within the members area, you will find a source of useful information that will keep you up-to-date on the current food safety issues that are crucial for food businesses.
About UsWe try to think out of the box and try to provide the most relevant food safety informations and tools for free, the aim is help you find the information you need to protect your home and your business.


ico   Our promise
  • To be the consumers and food industry's principal source of expertise, objective opinion and knowledge.
  • To support industry sustainability and community well-being.
  • That our members participating from round tables, innovative tools and technologies, to enhance the safety and quality of their  produced food.
  • Donations and the yearly profit from the Network support efforts in Food Safety Projects in Jamaica. e.g. a Food Safety - Mobil, computer, publications, and a quarterly print newsletter Food Safety and Quality in Jamaica.
 
ico   Our people
  • Dedicated, experienced and highly qualified people.
  • Motivated, hard working and believe in which they do.
  • We can offer specialist advice on what you need to start a new food business, or make changes to an existing one.

    
ico    Our partner
  • Working with technology industry
  • Our aim is a partnership between the Jamaican government and national producers, agriculture, hotel and restaurant organizations.
  • Working with our food industry leaders.
  • Working with Government, research agencies, industry and universities.



FSQJ Fair Prospect Primary School Food Safety Project

Fair Prospect Primary School Food Safety Project
Food Safety and Quality Jamaica.org fosters the development and implementation of school food safety programs based on a high level of knowledge coupled with choices of monitoring tools and control technology. The School Food Safety Project helps ensure that dining facilities meet the best standards when it comes to serving our Jamaican youth with safe, healthy, and high quality food. Our program is customized to meet the specific needs of each client and our goal is to give schools the tools they need to meet food safety regulations.  >>
 
 

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